Tracey's Potato Casserole

I always lose this recipe and wind up calling my sister for a copy of it so maybe putting it here will help. I don't know where she originally found it but Tracey has been making it for at least 15 or so years and there's never any leftovers. In fact, I'd bet people would lick the dish if they could :) It's easy, likely bad for you and tastes really, really good in cold dark weather.

Tracey's "Get Fat Quick" Potato Casserole

• 2 pounds frozen hash brown potatoes, thawed [ 2 500g pannu peruna packages ]
• 1/4 cup onion, chopped
• 1 can cream of chicken soup [Stockmann - Cream of Mushroom]
• 1 tsp salt
• 1/4 tsp pepper
• 4oz butter, melted or softened
• 1/2 cup shredded sharp cheddar cheese
• 1 pint sour cream [kerma villi]
• Bread crumbs (topping)

Mix all the above ingredients together in a 2 quart covered casserole dish, sprinkle the top with bread crumbs. Bake for 1 hour at 350F.

I always add extra onions and cheese and a little less butter. Garlic is an excellent addition too.

21 Nov 2003 at 2:21, Helsinki